RECIPE: Banana Peanut Butter Cheesecake

Nobody likes over-ripe bananas. So why not use them for a delicious recipe? I usually make banana muffins for breakfasts, but this time I decided to try something new. I found this great recipe online for just this situation – it combines some of my favourite things – peanut butter, bananas, cream cheese, sugar, and […]

RECIPE: Shepherd’s Pie

This is the best shepherd’s pie. Yeah, yeah, everyone’s is the ‘best’, but just give it a try, all right? Good. Ingredients: Mashed potatoes (however you do them best!) 2 Tbsp olive oil 1 onion, chopped 2 cloves of garlic, minced 1 lb ground beef (or lamb) 1 tsp salt 1/2 tsp pepper 2 Tbsp all-purpose flour 2 tsp tomato paste 1 beef stock pot […]

RECIPE: Sweet BBQ Pork Chops

I love pork. Apparently it isn’t usually people’s favourite meat, but I have to say, I could eat it everyday. Pork and chicken. Mmmmm…with mashed potatoes…with any potatoes…with anything… Sorry. Sweet BBQ Pork Chops. Right. I love this sauce recipe. It’s really easy to whip up, and it’s really impressive. You could really use it […]

RECIPE: Garlic Brussels Sprouts

This recipe is super simple, and super delicious. I have never liked Brussels Sprouts…until this recipe came along. It has changed my entire perception of the little green guys. It is something that both people who like Brussels Sprouts, and those who don’t, will agree is a keeper. Ingredients: About 15 Brussels sprouts (halved lengthwise) 1 […]

RECIPE: Teriyaki Chicken Stir-fry

We love to find easy, flexible recipes, that you can fill with the contents of your fridge. There are many alterations to this recipe, including substituting salmon (or your favourite type of fish) for chicken, and adding any vegetables you love. We usually add red bell pepper, broccoli, and (sometimes) peas and corn. But don’t […]